Hungry? You simply can’t beat the selection and quality of food available at Somerville 630. Eat in, take away, catering, and options for all dietary preferences, our vendors are waiting to share their amazing culinary creations with you. Friendly vendors, quality ingredients, and unparalleled variety all under one roof.
After 13 years serving coffee from a stall in the Western Fair Farmers Market of the Old East Village, Fire Roasted Coffee Co. decided to move to the historic Somerville Packaging Company building, originally built back in 1903.
Something For Everyone…
Visit each vendor’s website or social media for information about hours, specials, and ordering.
Bella’s Acacia Catering
The name Bella’s Acacia Catering comes from The Acacia Tree. This tree represents a fresh and healthy environment. Which is aligned with our vision of providing healthy and fresh food! We’re a local business, serving authentic Korean food with a variety of preferences, such as spicy, vegan / vegetarian-friendly, gluten-free, kids friendly, and allergy-free, all of which include fresh ingredients for a healthy lifestyle.
Fire Roasted Coffee Co.
We started with the idea that your coffee cup should be ethically and sustainably sourced and that it should be made consistently every time. We only work with suppliers and distributers who source beans in an ethical and sustainable manner. Our suppliers also have a relationship with ECOTIERRA to offset carbon emissions for the transportation of coffees from their place of origin to Canada. We are so confident in the quality of our beans that we offer green bean purchasing at our Roastery.
Deliciously soft pastries with a variety of fresh fruit fillings, all homemade in London Ontario. Our menu also includes meat and cheese Kolaches. Our goodies are based on homemade Czech-Canadian recipes. We offer safe pick-up as well as drop-off. Contact us today and connect with us via Facebook or Instagram @homemade_kolache
Immanuel’s Kitchen introduces a variety of unique Mexican/Keto food, made with fresh produce that are sourced solely from local farmers and businesses within the community. In addition to creating jobs in the community, we train individuals with disabilities to acquire hands-on skills to help support themselves and their families.
Momos at the Market
Chef Yam Gurung has been cooking Nepali, Western & International foods for over 20 years. Born and raised in Nepal, Yam believes in cooking, eating and serving fresh, home style food using natural, healthy & tasty ingredients. He literally and figuratively caters to the tastes of his customers.
Yaya’s Kitchen is a unique venue that celebrates the incredible diversity of culinary talent that exists in the London Black Community. We host pop-up food events, cooking classes, supper clubs, drop-in dinners, table talks and private events. Look for our supper club and pop-up events on Instagram and Eventbrite.
Willie’s Café has been a fixture on the London restaurant scene for over 35 years! We roast fresh whole chickens weekly for the pulled chicken on your sandwiches. Our beef and turkey breast are roasted fresh in house every week. Our smoked ham is off the bone. It is all real meat, no processing, no preservatives. All meats are sliced fresh every day for your sandwiches.
Arepa Ink is London’s FIRST Arepa restaurant offering a unique, nutritional and addictive option to indulge in a creative spin of Venezuela’s iconic food, the Arepa. Our mission is not only to have great tasting, memorable food but to ensure that every detail adds value to the experience. Our menu has savoury, naturally gluten free options, bursting with nutritional fillings providing choices for all palates.